![]() A popular specialization is Nouveau Mexican (a term I just made up), which involves modern, often fresher, interpretations of traditional Mexican dishes. I don’t review restaurants, so I’ll only say that, one, I didn’t try their tacos and, two, the ceviche was outstanding.Īlthough I tend to prefer my food-experimentation to be taken curbside, Mexico City has an extraordinary high-end restaurant scene. Keep in mind that our staff will appreciate any gesture you choose.Īt lunch a minimum of 4 hours, at dinner a minimum of 5 hours.I recently had the chance to try out Izote, which is one of many high-end and excellent restaurants in Polanco (check out the interactive map). Additionally we can add it to your confirmation if you need it for invoicing purposes, or we can create a separate invoice after the event of the amount you choose. If you do, you are welcome to bring cash for the lead to distribute, or there will an option for you to add a tip when you pay your final balance. We do not currently include gratuity in your bill because we consider gratuity to be a reward for exceptional service, and therefore we want it to be your choice if and how much you tip. This charge goes to Cohost to cover the cost of doing business including (but not limited to) the following: service equipment (including the following items if applicable – chafing dishes/platters/bowls/passing trays, beverage service equipment like dispensers, ice bins, ice scoops, etc), labor to gather all equipment, pans the food goes in for transport, holding equipment (hot boxes), serving utensils, labor/supplies to wash everything, labor to coordinate everything - including venue tours & phone conversations if applicable, labor for billing/follow up, credit card fees, and transportation equipment for normal service radius. You will see this charge on your proposal and price varies based on service style and complexity of the event this charge is not optional, and it is not the same as gratuity. Includes plated and family style meals and other events that require additional coordination. Staff sets up menu items, maintains stationary food throughout the event, buses, maintains general cleanliness and breaks down. $150 minimum on weekdays, $200 minimum on weekendsįood delivered & set up in stainless steel roll-top chafers, stainless serving utensils, bowls, & platters, with custom menu labels. Garlic Mojo Grilled Chicken, Salsa Verde Cruda, Manchego, Pico (GS)įood delivered in disposable foil pans and containers, staff sets up menu items, serving utensils, & custom menu labels. Salsa Roja (DF), Jalapeño Zucchini, Tortilla Chips Steak, Salsa Roja, Rajas Fritte, Manchego, Onions, Cilantro (GS) Portobello Mushroom Al Pastor, Pico de Gallo, Onions, Cilantro, Roasted Pineapple (GS, Vegan) Rotisserie Spit Chili Rubbed Pork, Roasted Pineapple, Salsa Verde Cruda, Onions & Cilantro (DF) Romaine, Queso Fresco, Corn, Tortilla Strips, Jalapeño-Cilantro Caesar Dressing (GS, V) ![]() Garlic Mojo Grilled Chicken, Tomatillo Salsa Verde, Manchego, Pico (GS) Romaine, Black Beans, Charred Corn, Pico, Queso Fresco, Tortilla Strips, Adobo Rancho Dressing (GS, V)īeer and Chile Braised Beef, Onions & Cilantro, Salsa Roja, Salsa Verde Cruda (DF) Please be aware that consuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Cohost has no control over the staff utilized by the restaurant in preparing your order and cannot guarantee that any or all of such staff are free of contagious illness that could be transmitted via food or beverage. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. * (not including sales tax, staffing or service charges) Although menu items marked GS do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Romaine, Avocado, Chile Candied Pepitas, Cherry Tomatoes, Red Onion, Queso Fresco, Honey Lime Vinaigrette (GS, V)Īdobo Spiked Braised Chicken & Potatoes, Queso Fresco, Avocado Lime CremaĬhili Rubbed Pork, Roasted Pineapple, Salsa Verde Cruda, Onions & Cilantro (DF)
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